#^d 2015-10-26 #^h Music Week

Music: Current count 25653 [25626] rated (+27), 447 [449] unrated (-2).

Rated count slipped a bit, mostly because I lost a day-plus cooking up another chapter in my birthday dinner series. Tried my hand at Cuban cuisine this time, something I've sampled in restaurants not much more than a half-dozen times (mostly one in Royal Oak, MI, although we lucked into a very good place southwest of Miami). I've done a lot of Spanish (and Basque and Catallan and Portuguese, so should I say Iberian?) dishes, but very little from south of the border (aside from a massive feijoada one birthday). As with Spanish, Cubans use a lot of garlic but not much in the way of chilis. I've never liked the peppers that dominate Mexican cuisine, although I should figure out my way around them (as I've done with Indian, Thai, and Indonesian) given that the hardest part of any exotic cuisine is the shopping, and there are countless Mexican stores in these parts. (Actually, for this dinner I picked up most of the less conventional ingredients not from the bilingual Kroger but from a large Vietnamese grocer I frequent -- among other things, the only place in town I can get salt cod.)

More details on the dinner in the notebook. Suffice it to say that despite some very poor planning and last-minute panicking pretty much everything came out splendid. Good company too, although by the time I was finished I was a bit too frazzled to get into it. Much on my mind was the thought that I'm getting too old for this sort of thing. No one thought to take pictures. Where's Max Stewart when you really need him? Also nostalgic for so many previous guests, especially Liz Jones, who inspired the first few dinners (and has long since lost touch), and the late Liz Fink -- people who really appreciated good food. (Liz, of course, was represented by her dog Sadie, who earned the title sous-chef by always being under my feet.)

While cooking, I suspended my usual listening work and played oldies, starting with the Beatles and winding up with Atlantic R&B. The former hadn't happened in many years, but when I went out to shop for the meal, before I could pop a CD in -- I had picked out Rumba en el Patio by Conjunto Kubavana (1944-47) -- a song came on which struck me as the most completely marvelous thing I've ever heard: "All My Loving." I probably hadn't heard it since shortly after I bought the With the Beatles CD, but I found myself intimately familiar with every note and harmony. It was followed by Elvis Presley singing "All Shook Up," by comparison merely great, then something else I only vaguely recognized and didn't care for.

Most of this week's list already appeared in October's Rhapsody Streamnotes. I noted there how many of my jazz picks were by (or featured) saxophonists, so maybe I'm compensating a bit for that here. My two top HMs this week -- Rich Halley's Eleven and Scott Hamilton's Live in Bern -- are by long-time personal favorites who have already scored A- records this year (Creating Structure and Plays Jule Styne). I have minor quibbles about both, but I haven't been conscientious enough to do the A:B comparisons to see which is really the better record. I will say that there is some terrific music on both. Instead, I went with another long-time favorite saxophonist, Rodrigo Amado. I suppose one could quibble there too, but Joe McPhee (who has another A- record this year) adds extra bite to some of the year's most impressive sax runs.

The best post-RS record on the list is Marty Grosz's debut. I noticed that Rhapsody added some old Grosz Jazzology titles, and worked my way back. I mostly listen to avant-jazz these days, but I still hold to the idea that the old jazz is the real jazz, so guys like Grosz are always on my radar. Grosz was born a year before Bix Beiderbecke died, and well into his 80s he's still active -- his Fat Babies album Diga Diga Doo is also on this year's A-list.

No comments so far on my question whether it'd be worthile to do another Turkey Shoot/Black Friday Special this year. I dropped the ball last year and no one picked it up -- I had hopes for Odyshape, but they crashed shortly before. I don't want to do the heavy lifting this year -- soliciting and editing entries -- but would be willing to format and post it and might even contribute something. So let me know if you want to volunteer. Time is running out. I'm not going to bring this up again.


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Unpacking: Found in the mail last week: