Food

Food

• Anthony Bourdain, A Cook's Tour: Global Adventures in Extreme Cuisines ()
• David Kamp, The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution (2006; paperback, 2007, Broadway Books)
• Mark Kurlansky, Cod: A Biography of the Fish That Changed the World (paperback, 2003)
• Ruth Reichl, Garlic and Sapphires: The Secret Life of a Critic in Disguise (paperback, 2006, Penguin)

Food: Agriculture

• Richard Manning, Against the Grain: How Agriculture Has Hijacked Civilization (paperback, 2005, North Point Press)
• Michael Pollan, The Omnivore's Dilemma: A Natural History of Four Meals (paperback, 2007, Penguin Books)

Food: Cookbooks

• Mark Bittman, How to Cook Everything: Simple Recipes for Great Food (1998, John Wiley)
• Mark Bittman, The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home (2005, Broadway Books)
• Joyce Goldstein, Mediterrannean: The Beautiful Cookbook (1994, Collins)