Food
- Anthony Bourdain, A Cook's Tour: Global Adventures in Extreme Cuisines ()
- David Kamp, The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution (2006; paperback, 2007, Broadway Books)
- Mark Kurlansky, Cod: A Biography of the Fish That Changed the World (paperback, 2003)
- Jen Lin-Liu, Serve the People: A Stir-Fried Journey Through China (paperback, 2009, Mariner Books)
- Ruth Reichl, Garlic and Sapphires: The Secret Life of a Critic in Disguise (2005; paperback, 2006, Penguin)
- Betty Fussell, Raising Steaks: The Life and Times of American Beef (2008, Houghton Mifflin)
- Richard Manning, Against the Grain: How Agriculture Has Hijacked Civilization (paperback, 2005, North Point Press)
- Michael Pollan, In Defense of Food: An Eater's Manifesto (2008; paperback, 2009, Penguin Press)
- Michael Pollan, The Omnivore's Dilemma: A Natural History of Four Meals (paperback, 2007, Penguin Books)
- Mark Bittman, How to Cook Everything: Simple Recipes for Great Food (1998, John Wiley)
- Mark Bittman, The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home (2005, Broadway Books)
- Joyce Goldstein, Mediterrannean: The Beautiful Cookbook (1994, Collins)
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