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Ras el Hanout
From Jeffrey Alford and Naomi Duguid, Flatbreads and Flavors
Ingredients:
- 1 tsp. cumin seeds
- 1 tsp. ground ginger
- 1.25 tsp. coriander seeds
- 1.5 tsp. black peppercorns
- 0.25 tsp. cayenne pepper
- 4 whole cloves
- 6 allspice berries
- 6 blades of soft-stick cinnamon (about 1.5 tsp. ground cinnamon)
Steps:
Notes:
Keywords: Moroccan, Spice Mixtures.
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