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Beet Salad

From Copelan Marks, Great Book of Couscous

Ingredients:

  • 1.5 lb. fresh beets
  • 5 sprigs flat-leaf parsley
  • 1/2 tsp. ground cumin
  • 1/2 tsp. salt
  • 2 tbs. corn oil
  • 1 tbs. white vinegar
  • juice of 1 lemon

Steps:

Notes:

Keywords: Moroccan, Tapas, Beets.